(Photo courtesy of Buttered Veg) Ginger-lime Pickle Recipe Add a pinch to hot water and drink throughout the day, especially if you are feeling cold, weak, nauseous, or have other signs of ama. Use your prepared ginger-lime pickle directly in cooking, as if you were adding ginger as an ingredient to a vegetable sauté, soup, or stir-fry.Ĥ. If you don’t have the pickle ready, a quick trick is to cut a slice of ginger, sprinkle it with salt, and eat it.Ģ. Eat a pinch before a meal, or any time you feel your digestion is sluggish and needs a boost.
You can make it fresh, or make a couple week’s worth, and keep it in the fridge.
Ginger-lime pickle is made from minced ginger, fresh lime juice, and a pinch of mineral salt.